Spicy Salmon Melt

Description:

Next time you make too much salmon, dont worry! Save it up for lunch the following day for a stellar sandwich. Simply toast your favorite bread and mix up a yogurt sauce with seasonings to garnish. This will appeal to the whole family, event the kids will love.

Ingredients:

• 3 oz cooked Sizzlefish Salmon
• 1 tbs greek yogurt
• 2 tbs cheddar cheese
• FLavorGod Everything Spicy Seasoning, to taste
• 2 slice favorite bread

Preparation Instructions:

1. Mix together your salmon, greek yogurt and seasoning
2. Heat a non stick skillet over medium heat
3. Coat with non stick spray (or coat outside of bread with ghee)
4. Place salmon mixture onto 1 slice of bread, sprinkle with cheese and top with 2nd slice
5. Cook until golden.
6. Flip
7. Repeat

Serves: 1 sandwich

Recipe Credits: Ingredients Of A Fit Chick