Free Shipping on Every Purchase
Back to Featured Seafood Recipes

Ahi Tuna Poke Bowl

by S Fish June 18, 2018

Ahi Tuna Poke Bowl

Tuna Poke Bowl

 

Seared tuna crusted with sesame seeds served in a veggie packed poke bowl! A 10 minute meal that’s delicious, filling and Whole30 compliant!

 

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 2 bowls

 

Ingredients

1 tuna filet

2 cups cauliflower rice

1 large cucumber, spiralized

1 large carrot, spiralized

½ cup radishes, sliced

1 avocado, sliced

¼ cup pickled ginger

½ cup coconut aminos

¼ cup coconut oil, melted plus 2 tbsp more for sautéing

2 tbsp. fresh lime juice

2 tbsp. fresh grapefruit juice

2 tbsp. black sesame seeds

salt & pepper to taste

 

How to Make It

  1. Preheat two skillets to medium heat.
  2. Place 1 tablespoon of coconut oil in one skillet with the cauliflower rice, salt and pepper then stir to combine. Cook the cauliflower rice 5 minutes until tender. Then divide in half and transfer to two bowls.
  3. Sprinkle the sesame seeds on a plate and roll tuna filet over it to create a crust.
  4. Place the other 1 tablespoon of coconut oil in the other skillet then place the tuna in it. Cook 2-3 minutes on each side then turn a broiler on high. Place the skillet under the broiler for 2 minutes to create a crispy crust. Remove from the oven and let the tuna rest for 5 minutes.
  5. While the tuna rests, mix the sauce by combining the ¼ cup of melted coconut oil, coconut aminos, lime juice and grapefruit juice in a bowl. Set aside.
  6. Next slice the tuna and place in each bowl. Add the cucumber, carrot, radishes, ginger and avocado to each bowl.
  7. Divide the sauce in half, pour over each bowl and enjoy!



S Fish
S Fish

Author


Leave a comment

Comments will be approved before showing up.


Also in Featured Seafood Recipes

Tuna Salad Nicoise
Tuna Salad Nicoise

by S Fish May 28, 2020

Tuna Salad Nicoise is such a fun meal to prepare and eat! Just imagine this combination…tender seared ahi tuna, paired with crisp green beans, next to slightly sweet creamy new potatoes, with fresh crunchy English cucumbers, add in some juicy cherry tomatoes, then a bite of soft jammy boiled eggs all served with a salty briny stone ground mustard dressing.

Continue Reading →

Easy Shrimp Paella
Easy Shrimp Paella

by S Fish May 20, 2020

This recipe for Shrimp Paella is the perfect easy one-pot meal without skimping on the bold bright flavors of traditional Spanish Paella.

Continue Reading →

Seared Scallops with Coconut Rice and Pineapple Salsa
Seared Scallops with Coconut Rice and Pineapple Salsa

by S Fish May 14, 2020

This recipe for Seared Scallops with Coconut Rice and Pineapple Salsa is a Caribbean delight. Not only is this sunshine on a plate, but the fresh, colorful, bright flavors come together quickly!

Continue Reading →