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Crab Cake Holiday Platter

by S Fish December 14, 2018 1 Comment

Crab Cake Holiday Platter

Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes.


Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 4 servings



  • 4 packages crab cakes
  • 1 cup olives
  • 1 cup dates, pitted
  • 2 cups blackberries
  • 1 cup brazil nuts
  • 1 cup pecans
  • ½ cup pumpkin seeds
  • ½ cup grape tomatoes
  • 2 large carrots, peeled and sliced
  • 4 clementine’s



    How to Make It

    1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
    2. Place each crab cake on the baking sheet.
    3. Bake at 350 F 10 minutes then flip and bake another 5-8 minutes until browned.
    4. Remove from the oven and cool on the baking sheet while you prepare the holiday platter.
    5. On a large tray or board, add olives, raw nuts, seeds, dried fruits, fresh fruits, pickles and crab cakes. Serve and enjoy immediately!

    S Fish
    S Fish


    1 Response


    January 21, 2019

    I am very pleased with my order! We had a shipping issue. Carly not only shipped us more shrimp, but she also refunded money for the shrimp that thawed before we got it. In my opinion Sizzlefish went over and above to take care of me as a customer. I recommend them and wlli tell my friends!

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