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Greek Halibut Soup

by S Fish February 12, 2018

Greek Halibut Soup

A warm and healthy soup full of Greek flavors made with our light and flakey halibut!


Prep Time: 10 minutes 

Cook Time: 20 minutes 

Yield: 4 servings  



4 halibut fillets, thawed 

1 large onion diced 

2 tbsp. minced garlic 

1 tbsp. extra virgin olive oil 

2 tbsp. lime juice 

4 cups vegetable broth 

½ tsp. cayenne pepper 

¾ tsp. paprika 

1 tsp. oregano 

1 bay leaf 

2 zucchinis, spiralized 

 How to Make It 

1. Remove the skin from the filets, pat dry, slice into cubes and set aside. 

2. Heat a large pot over medium heat. Place extra virgin olive oil, onion and garlic in the pan.  

3. Add bay leaf, oregano, paprika and cayenne pepper. Sauté 5 minutes until onions are translucent.  

4. Add broth and lime juice to the pot then bring to a boil.  

5. Reduce the heat to a low simmer. Add the fish and cover for 10 minutes.  

6. Remove the bay leaf from the pot and serve immediately over spiralized zucchini.  

S Fish
S Fish


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