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Greek Yogurt Smoked Salmon Deviled Eggs

by S Fish May 25, 2019

Greek Yogurt Smoked Salmon Deviled Eggs

This Greek yogurt smoked salmon deviled eggs recipe is a better-for-you appetizer! High protein, easy to make and crowd pleasing!


Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 3 servings



  • 6 eggs
  • 1/3 cup Greek yogurt
  • 1 tbsp yellow mustard
  • 2 sliced smoked salmon, diced
  • 1 green onion, diced
  • 1 tbsp Sriracha
  • 1 tbsp black sesame seeds


How to Make It

  1. Add water to a pot with eggs. Bring the water to a warm simmer.
  2. Once simmering, increase the temperature to a boil.
  3. Boil the eggs 5 minutes then turn off the heat, keeping the eggs in the pot until it stops boiling.
  4. Once the water stops boiling, transfer the eggs to a large bowl with ice to chill 10 minutes.
  5. After chilled, remove the shell and discard.
  6. Slice the eggs in half. Remove the yolk and place in a bowl. Setting the egg whites aside.
  7. Mix the yolks with the Greek yogurt and mustard until smooth.
  8. Spoon the mixture into the egg cavities.
  9. Top each with smoked salmon, diced green onion, Sriracha and black sesame seeds and enjoy!

S Fish
S Fish


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