Free Shipping on Every Purchase
Back to Featured Seafood Recipes

Greek Yogurt Smoked Salmon Deviled Eggs

by S Fish May 25, 2019

Greek Yogurt Smoked Salmon Deviled Eggs

This Greek yogurt smoked salmon deviled eggs recipe is a better-for-you appetizer! High protein, easy to make and crowd pleasing!


Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 3 servings



  • 6 eggs
  • 1/3 cup Greek yogurt
  • 1 tbsp yellow mustard
  • 2 sliced smoked salmon, diced
  • 1 green onion, diced
  • 1 tbsp Sriracha
  • 1 tbsp black sesame seeds


How to Make It

  1. Add water to a pot with eggs. Bring the water to a warm simmer.
  2. Once simmering, increase the temperature to a boil.
  3. Boil the eggs 5 minutes then turn off the heat, keeping the eggs in the pot until it stops boiling.
  4. Once the water stops boiling, transfer the eggs to a large bowl with ice to chill 10 minutes.
  5. After chilled, remove the shell and discard.
  6. Slice the eggs in half. Remove the yolk and place in a bowl. Setting the egg whites aside.
  7. Mix the yolks with the Greek yogurt and mustard until smooth.
  8. Spoon the mixture into the egg cavities.
  9. Top each with smoked salmon, diced green onion, Sriracha and black sesame seeds and enjoy!

S Fish
S Fish


Leave a comment

Comments will be approved before showing up.

Also in Featured Seafood Recipes

Tuna Salad Nicoise
Tuna Salad Nicoise

by S Fish May 28, 2020

Tuna Salad Nicoise is such a fun meal to prepare and eat! Just imagine this combination…tender seared ahi tuna, paired with crisp green beans, next to slightly sweet creamy new potatoes, with fresh crunchy English cucumbers, add in some juicy cherry tomatoes, then a bite of soft jammy boiled eggs all served with a salty briny stone ground mustard dressing.

Continue Reading →

Easy Shrimp Paella
Easy Shrimp Paella

by S Fish May 20, 2020

This recipe for Shrimp Paella is the perfect easy one-pot meal without skimping on the bold bright flavors of traditional Spanish Paella.

Continue Reading →

Seared Scallops with Coconut Rice and Pineapple Salsa
Seared Scallops with Coconut Rice and Pineapple Salsa

by S Fish May 14, 2020

This recipe for Seared Scallops with Coconut Rice and Pineapple Salsa is a Caribbean delight. Not only is this sunshine on a plate, but the fresh, colorful, bright flavors come together quickly!

Continue Reading →