Free Shipping on Every Order!
Back to Featured Seafood Recipes

Greek Yogurt Smoked Salmon Deviled Eggs

by S Fish May 25, 2019

Greek Yogurt Smoked Salmon Deviled Eggs

This Greek yogurt smoked salmon deviled eggs recipe is a better-for-you appetizer! High protein, easy to make and crowd pleasing!


Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 3 servings



  • 6 eggs
  • 1/3 cup Greek yogurt
  • 1 tbsp yellow mustard
  • 2 sliced smoked salmon, diced
  • 1 green onion, diced
  • 1 tbsp Sriracha
  • 1 tbsp black sesame seeds


How to Make It

  1. Add water to a pot with eggs. Bring the water to a warm simmer.
  2. Once simmering, increase the temperature to a boil.
  3. Boil the eggs 5 minutes then turn off the heat, keeping the eggs in the pot until it stops boiling.
  4. Once the water stops boiling, transfer the eggs to a large bowl with ice to chill 10 minutes.
  5. After chilled, remove the shell and discard.
  6. Slice the eggs in half. Remove the yolk and place in a bowl. Setting the egg whites aside.
  7. Mix the yolks with the Greek yogurt and mustard until smooth.
  8. Spoon the mixture into the egg cavities.
  9. Top each with smoked salmon, diced green onion, Sriracha and black sesame seeds and enjoy!

S Fish
S Fish


Leave a comment

Comments will be approved before showing up.

Also in Featured Seafood Recipes

Coconut Curry Sablefish
Coconut Curry Sablefish

by S Fish September 19, 2019

The lime zest and juice added in the end add in a nice pop of flavor that perfectly complements the sweetness of the coconut milk with a hint of tang. We suggest going with a little less curry paste in the beginning and adjust as you need to for a little extra heat.

Continue Reading →

Asian BBQ Salmon
Asian BBQ Salmon

by S Fish August 27, 2019

This sweet Asian BBQ Salmon recipe is perfect for a quick delicious weeknight meal. With only a few simple ingredients, you will have a delicious, crowd pleasing meal on the table in just 30 minutes!

Continue Reading →

Honey Crusted Walleye
Honey Crusted Walleye

by S Fish August 12, 2019

Honey Crusted Walleye is a classic dish from the “Land of 1000 Lakes” that truly celebrates the deliciousness of this beloved fresh water fish. This recipe is simple, succulent, sweet and crispy. We promise, you will love everything about this dish!

Continue Reading →