Fire up the grill! High protein scallops are grilled on skewers with veggies and served with a homemade, spinach macadamia pesto. A Whole30 meal that’s quick to make!
Prep Time: 15 minutes
Cook Time: 12 minutes
Yield: 2 servings
For the pesto:
How to Make It
Comments will be approved before showing up.
Enter your email below to be the first to hear about savings, recipes, and
the latest, new arrivals!