Limited Time Only: Save 10% on All Halibut Orders & 15% on Orders Over $150 with Code: HALIBUT20
Free Shipping on Every Purchase
Back to Featured Seafood Recipes

Lobster Bisque

by S Fish June 10, 2019

Lobster Bisque

This Lobster Bisque is healthier, made with wholesome ingredients and quick to make in 30 minutes. Paleo friendly and easier than you think!


Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings



  • 2 lobster tails, thawed
  • 1 tbsp. ghee
  • ½ cup red onion, diced
  • ½ cup coconut cream, canned
  • ¼ cup tomato paste
  • 14 oz. canned tomatoes with juices
  • ¼ cup water
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 tbsp. garlic, minced
  • 1 tsp. paprika
  • ½ tsp. cayenne pepper
  • 1 tbsp. thyme


How to Make It

  1. Steam the lobster tails by bringing a large pot to medium heat, add a ¼ cup of water, place the lobster tails in the pot and cover.
  2. Steam 5 minutes then check the lobster tails to see they are done. The shell will be red and the flesh opaque. Remove from the pot and transfer to a place to cool.
  3. While the lobster tails chill, add the ghee to the pot with the diced red onion, minced garlic, bay leaf and tomato paste. Stir together then bring the pot to a medium heat.
  4. Cook 5 minutes until the onion is tender then add the canned tomatoes with juices, paprika, cayenne pepper, thyme and chicken broth.
  5. Bring to a boil, then reduce to a simmer and cover. Simmer for 10 minutes.
  6. While the bisque is simmering, remove the lobster flesh from the shells. Roughly chop into 1” inch pieces.
  7. Stir the coconut cream into the pot with the chopped lobster. Cook another 5 minutes then serve!

S Fish
S Fish


Leave a comment

Comments will be approved before showing up.

Also in Featured Seafood Recipes

Haddock with Browned Butter
Haddock with Browned Butter

by S Fish February 27, 2020

If you’re looking for an easy, yet luxurious meal, we’ve got you covered. This recipe for Haddock with Browned Butter is sure to be a show stopper at your next gathering.

Continue Reading →

Parchment Baked Rainbow Trout
Parchment Baked Rainbow Trout

by S Fish February 27, 2020

This recipe for Parchment Baked Rainbow Trout is incredibly easy, ready in less than 30 minutes, perfectly delicious and super healthy.

Continue Reading →

Shrimp Teriyaki
Shrimp Teriyaki

by S Fish February 13, 2020

Skip the takeout and head straight to the kitchen. This Shrimp Teriyaki recipe is faster, healthier and so much more delicious than grabbing dinner out.

Continue Reading →