Warm, spicy, hearty and delicious, this Moroccan Spiced Salmon with Roasted Winter Vegetables is the perfect dish to cozy up to this winter.
This dish is all you want in these cooler months of winter. The combination of warm spices are the perfect complement to the caramelized vegetables and crispy seared salmon fillets. Slightly sweet with a hint of smoky flavors and a touch of salt, you get a little bit of everything in this meal. Don’t let the ingredient list scare you. Keeping this Moroccan spice mixture in your cupboard makes life easier and you can use it in a variety of dishes. The vegetables are easy to prep with a quick chop and a rest in the oven. The salmon cooks quickly which makes this a perfect meal for when you have company. It’s a show stopper when you serve it in a cast-iron skillet. Trust us, you will absolutely LOVE this recipe!
Prep Time: 15 Minutes
Cook Time: 1 Hour
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