Free Shipping on Every Purchase
Back to Featured Seafood Recipes

Mussel Bouillabaisse

by S Fish August 27, 2018

Mussel Bouillabaisse

This 30-minute bouillabaisse makes an easy dinner stew with iron rich mussels. Serve as a meal or appetizer! 

 

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings

 

Ingredients

  • 1 package mussels, thawed
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. minced garlic
  • 2 leeks, halved and thinly sliced
  • 28 ounces canned crushed tomatoes
  • 4 cups organic fish or vegetable broth
  • 1 bay leaf
  • 1 tsp. fennel
  • Salt & pepper to taste
  • Fresh parsley for serving

How to Make It

  1. Heat a large pot over medium heat. Add the extra virgin olive oil, minced garlic, bay leaf, salt, pepper and sliced leeks. Stir to combine.
  2. While the mixture heats, wash and clean the mussels. Set aside in a colander.
  3. To the pot, add the tomatoes and broth. Turn the heat to high and cover until it boils.
  4. Reduce the heat to a low simmer. Keep covered and simmer another 15 minutes.
  5. Remove the cover, add the mussels and simmer another 5 minutes until the mussels open.
  6. Remove the mussels from the pot that do not open and discard along with the bay leaf.
  7. Serve immediately with fresh parsley.



S Fish
S Fish

Author


Leave a comment

Comments will be approved before showing up.


Also in Featured Seafood Recipes

Pan Seared Halibut Cheeks
Pan Seared Halibut Cheeks

by S Fish July 08, 2020

This recipe for Seared Halibut Cheeks is a simple, delicious preparation that really highlights the lusciousness of these succulent morsels of fish.

Continue Reading →

Cilantro Lime Grilled Lobster
Cilantro Lime Grilled Lobster

by S Fish June 25, 2020

If you are looking for a fun easy recipe that really highlights warm weather and relaxation, this recipe is exactly what you need!

Continue Reading →

Honey Chili Glazed Grilled Scallops
Honey Chili Glazed Grilled Scallops

by S Fish June 25, 2020

This recipe for Honey Chili Glazed Grilled Scallops is a show stopper for sure. The sweet succulent scallops charred to perfection then coated with a sticky-sweet sauce finished with a splash of fresh lime juice.

Continue Reading →