Free Shipping on Every Purchase
Back to Featured Seafood Recipes

Shrimp Curry Butternut Squash Noodles

by S Fish November 12, 2018

Shrimp Curry Butternut Squash Noodles

This shrimp curry butternut squash noodles recipe is quick to make lunch or dinner! With the perfect combination of flavors and textures, this meal is one you will want to make every day.

 

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 2 servings

 

Ingredients

  • 2 shrimp packages thawed
  • 1 tbsp. coconut oil
  • 2 cups butternut squash noodles
  • 1 cup spinach
  • ½ cup coconut milk
  • 1 tbsp. almond butter
  • 2 tsp. curry powder
  • Salt and pepper to taste

How to Make It

  1. Add oil to a skillet and bring to medium heat.
  2. In a small bowl, whisk together the curry powder, almond butter and coconut milk. Set aside.
  3. Add the butternut squash noodles and spinach to the skillet and toss with oil.
  4. To the skillet, add the curry powder mixture and toss the noodles to coat.
  5. Turn the heat to high to bring to a boil. Boil 3-4 minutes or until the liquid is reduced.
  6. Reduce the heat to medium-low and add the shrimp.
  7. Sprinkle with salt and pepper. Cook 3-4 minutes until shrimp is opaque.
  8. Serve immediately!



S Fish
S Fish

Author


Leave a comment

Comments will be approved before showing up.


Also in Featured Seafood Recipes

Pan Seared Halibut Cheeks
Pan Seared Halibut Cheeks

by S Fish July 08, 2020

This recipe for Seared Halibut Cheeks is a simple, delicious preparation that really highlights the lusciousness of these succulent morsels of fish.

Continue Reading →

Cilantro Lime Grilled Lobster
Cilantro Lime Grilled Lobster

by S Fish June 25, 2020

If you are looking for a fun easy recipe that really highlights warm weather and relaxation, this recipe is exactly what you need!

Continue Reading →

Honey Chili Glazed Grilled Scallops
Honey Chili Glazed Grilled Scallops

by S Fish June 25, 2020

This recipe for Honey Chili Glazed Grilled Scallops is a show stopper for sure. The sweet succulent scallops charred to perfection then coated with a sticky-sweet sauce finished with a splash of fresh lime juice.

Continue Reading →