Free Shipping on Every Purchase
Back to Featured Seafood Recipes

Simple Salmon Burgers

by S Fish October 28, 2019

Simple Salmon Burgers

Flavorful and incredibly simple to make, this quick and delicious Salmon Burger Recipe is perfect for a busy weeknight meal.

We’ve taken our weeknight salmon dinner to the next level with this delicious recipe. Let’s start with nutrition first, shall we? These salmon burger patties are full of heart healthy omega-3s from the combination of wild caught salmon and quinoa. Not only that, but the combination of those two ingredients makes these babies full of protein and iron. Exciting, right?

Salmon burger on Bun

Sometimes you need to shake things up and these Salmon Burgers are a tasty way to do just that. We’ve combined our tender salmon fillets with cooked quinoa along with vibrant herbs and spices to form these super juicy burger patties. We went with cooked quinoa as a binder in this recipe, but you could also use bread crumbs or crushed crackers just the same. We have also found that the burgers hold together easier when you blend a portion of the ingredients in a food processor. The puree holds everything together without having to add a bunch of filler to the burger patties. This recipe holds together really well and while we cooked the burgers in a non-stick pan, you could also use grill pan, a grill or bake them in the oven. We love a versatile recipe that gives you seasonal options for preparation. We served our burgers on a bun with fresh greens, thinly sliced tomatoes, and tartar sauce alongside a mix of oven cooked sweet potato and Yukon gold fries. YUM!

Salmon Burger Top Down Shot

Simple Salmon Burgers

Preparation Time: 15 Minutes
Cook Time: 10 Minutes
Yield: 4 Servings

Ingredients

  • 1 lb Sizzlefish Salmon Fillets
  • 1 cup Cooked Quinoa
  • 1 Egg
  • 3 Scallions, sliced
  • 2 Garlic Cloves
  • ½ cup Fresh Parsley, roughly chopped
  • 2 TBSP Lemon Juice
  • ½ tsp Salt
  • ½ tsp Paprika
  • Black Pepper To Taste
  • Oil
  • 4 Buns

Salmon Burger Ingredients

Preparation Instructions

  1. Carefully remove the skin from the salmon fillets. Place the fillet skin side down. Using a sharp knife, make a cut between the skin and the fillet on the end closer to you. Holding the skin, gently slide the knife between the skin and the fillet sliding the blade away from you.
  2. Chop three fillets well with the knife.
  3. Place one fillet in the food processor with the cooked quinoa, egg, 1 chopped scallion, garlic, ¼ cup chopped parsley, lemon juice, salt, paprika and pepper.
  4. Blend the mixture until it forms into a paste.
  5. Place the chopped fillets, along with the remaining scallions and parsley in a large bowl.
  6. Stir the mixture to combine well.
  7. Lightly oil a nonstick skillet and heat to medium low.
  8. Form the salmon mixture into 4 equal sized burger patties.
  9. Place the patties in the heated skillet and cook 4 – 5 minutes or until lightly browned then flip and cook an additional 4 – 5 minutes on the other side until lightly browned.
  10. Serve with your favorite toppings on a freshly baked bun.

Salmon Burger Cut Open

Order Salmon

S Fish
S Fish

Author


Leave a comment

Comments will be approved before showing up.


Also in Featured Seafood Recipes

Baked Wild Chilean Sea Bass
Baked Wild Chilean Sea Bass

by S Fish March 27, 2020

 This rich buttery sea bass served on top of a beautifully seasoned marinara with chickpeas is such a delectable combination. This is the perfect healthful indulgent meal.

Continue Reading →

Air Fried Calamari Recipe
Air Fried Calamari Recipe

by S Fish March 12, 2020

This recipe for Air Fried Calamari is a delicious and healthier version than the deep-fried alternative. Thanks to the batter and flour method, you will end up with a perfectly golden crispy seafood treat. 

Continue Reading →

Seared Scallops with Cauliflower Risotto
Seared Scallops with Cauliflower Risotto

by S Fish March 06, 2020

Simple, delicious and sophisticated, this recipe for Seared Scallops with Cauliflower Risotto is the perfect dish for when you want to impress your guests. 

Continue Reading →