Skillet roasted red pepper cod made with a touch of spice and a lot of flavor. This Whole30 meal will seriously melt in your mouth!
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 2 servings
2 cod filets, thawed
4 tbsp. ghee
2 tbsp. minced garlic
1 cup roasted red pepper, drained
½ cup unsweetened coconut milk
3 tbsp. dried parsley + more for serving
Salt and pepper to taste
How to Make It
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