by S Fish January 04, 2017
1 lb Sizzlefish cod
1 bell pepper, sliced
1 medium onion, sliced
3 garlic cloves, minced
15 oz diced tomatoes
1 tbsp rosemary
¼ cup low-sodium broth
¼ tsp red pepper flakes
¼ tsp salt
¼ tsp pepper
Add broth, crushed tomatoes, garlic, rosemary, red pepper flakes, salt & pepper to the bottom of slow cooker.
Add sliced onion & bell pepper and stir to mix well.
Season fish with your favorite seasoning (see blog post) and on top of mixture.
Cook HIGH 30 min=1.5 hours or LOW 1-3 hour.
Recipe Credits: Shannon at www.fitslowcookerqueen.com
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