Free Shipping on Every Order!
Back to Featured Seafood Recipes

Whole30 Hot & Sour Shrimp Salad

by S Fish May 13, 2019

Whole30 Hot & Sour Shrimp Salad

Satisfy your craving for takeout with this Hot & Sour Shrimp Salad. A lighter and healthier recipe that’s Whole30 compliant.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 2 servings

 

Ingredients

  • 2 packages shrimp, thawed
  • 4 cups mixed greens
  • ½ cup carrots, diced
  • ½ cup radishes, diced
  • ½ cup cucumber, sliced into matchsticks
  • 1/4 cup avocado oil
  • 3 tbsp Whole30 compliant hot sauce
  • 2 tbsp lemon juice
  • 2 tbsp green onion, diced
  • salt and pepper to taste

 

How to Make It

  1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
  2. Place the shrimp in an even layer on the baking sheet. Sprinkle with salt and pepper.
  3. Bake at 350 F 8-10 minutes or until opaque.
  4. While the shrimp cooks, prepare the dressing by whisking together the lemon juice, hot sauce and avocado oil. Set aside.
  5. Prepare the bowls by arranging the greens on bowls with radishes, cucumbers and carrots.
  6. Add the cooked shrimp, drizzle with the dressing and add the diced green onion.



S Fish
S Fish

Author


Leave a comment

Comments will be approved before showing up.


Also in Featured Seafood Recipes

Coconut Curry Sablefish
Coconut Curry Sablefish

by S Fish September 19, 2019

The lime zest and juice added in the end add in a nice pop of flavor that perfectly complements the sweetness of the coconut milk with a hint of tang. We suggest going with a little less curry paste in the beginning and adjust as you need to for a little extra heat.

Continue Reading →

Asian BBQ Salmon
Asian BBQ Salmon

by S Fish August 27, 2019

This sweet Asian BBQ Salmon recipe is perfect for a quick delicious weeknight meal. With only a few simple ingredients, you will have a delicious, crowd pleasing meal on the table in just 30 minutes!

Continue Reading →

Honey Crusted Walleye
Honey Crusted Walleye

by S Fish August 12, 2019

Honey Crusted Walleye is a classic dish from the “Land of 1000 Lakes” that truly celebrates the deliciousness of this beloved fresh water fish. This recipe is simple, succulent, sweet and crispy. We promise, you will love everything about this dish!

Continue Reading →