Creamy, Italian flavored scallops baked in a coconut tomato sauce and topped with fresh herbs. A 15-minute meal with amazing flavor. Pair with cauliflower rice or zucchini noodles for and call it a meal!
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 2 servings
Comments will be approved before showing up.
Enter your email below to be the first to hear about savings, recipes, and
the latest, new arrivals!