Salmon, Broccoli & Sundried Tomato Pasta

Serves: 8 (main dishes) or 16 (sides)

Ingredients:

• 1lb pasta
• 1lb SizzleFish Coho Salmon, cooked
• 2 cups broccoli florets
• 1/2 cup sundried tomatoes, chopped (not packed in oil)
• 1/4 cup ghee
• Italian Season, Salt & Pepper, to taste

Preparation Instructions:

1. Cook pasta according to directions
2. Add broccoli to pasta water during last 4 minutes of cooking
3. While pasta is cooking, flake salmon
4. Drain pasta and broccoli
5. Combine all ingredients in a large bowl
6. Toss until ghee is melted and evenly coated
7. Serve!

This tastes great hot or as a cold pasta salad!

Recipe Credits: Sarah@Ingredients Of A Fit Chick