10 Minute Grilled Shrimp Tacos

10 Minute Grilled Shrimp Tacos! This lightened up recipe shows you how to do tacos healthier and in a breeze. Grilling shrimp produces delicious flavor and can be easily done with a grill pan. A healthy dinner for busy weeknights or weekend BBQ’s! Gluten Free + Low Calorie with a Paleo option

INGREDIENTS

• 5 lbs shrimp thawed with tail removed and deveined

MARINADE:

• 1/8 cup extra virgin olive oil
• 1/8 cup lime juice
• 3 tbsp orange juice no pulp, no sugar added
• 3 tbsp garlic minced
• 1/2 tsp chipotle chili powder
• 2 tsp oregano
• 1 tsp paprika

OPTIONAL INGREDIENTS & TOPPINGS

• corn tortillas check label to ensure they are Gluten Free, omit for Paleo
• grain free tortillas for Paleo
• pico de galo or salsa
• cilantro garnish
• lime wedges

INSTRUCTIONS

1. Soak 5 bamboo skewers in water for 30 minutes. 
2. While the bamboo skewers soak, clean the fish as needed and prepare the marinade by mixing it together in a bowl. Let the fish sit at room temperature 10 minutes prior to grilling. 
3. Preheat the grill or a grill pan to medium heat about 350 F. Remove the bamboo skewers from the water then thread the shrimp onto the skewers. 
4. Place on a large cutting board or plate and brush the fish on both sides liberally with the marinade. Grill 10 minutes turning halfway through. Then remove from the grill.
5. Serve immediately by removing the shrimp from the skewers and pairing with your favorite ingredients.

Recipe Courtesy Of SkinnFitALicious