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Raised right here in the USA, we source from pasture-raised Black Angus Cattle. Our steaks are graded USDA Prime which is the highest ranking among any beef grading. Grades of Choice and Prime generally feature more marbling and a higher price tag, with Prime grade beef being sold almost exclusively to high-end restaurants. This cut is a NY Strip which is harvested from the short loin and offers good marbling and fine texture.
Our supplier strives for the highest level of quality in everything they do. It is unique to the industry because it combines superior Black Angus and Duroc genetics, exceptional cattle and hog management practices, and carefully controlled high-quality feeling. Our New York Strips are wet-aged for up to 28 days for premium flavor and tenderness. Raised domestically in the beautiful pastures of Kansas.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.