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Parchment Baked Halibut

Parchment Baked Halibut

by S Fish April 03, 2020

We made a very simple butter sauce to put on the halibut fillets when they are done baking. The silky butter mixed with the fresh tarragon and lemon perfectly complimented the light flaky halibut fillets.

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Baked Wild Chilean Sea Bass

Baked Wild Chilean Sea Bass

by S Fish March 27, 2020

 This rich buttery sea bass served on top of a beautifully seasoned marinara with chickpeas is such a delectable combination. This is the perfect healthful indulgent meal.

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Sizzlefish.com Shopper Approved rating of 4.9/5 based on 6399 ratings and reviews