Our scallops are harvested from the North Atlantic in an area ranging from the Virginia coast to the Canadian Grand Banks.
Our sea scallops are dry pack scallops, meaning they are shucked and then frozen "unprocessed" (not soaked in a water and preservative solution before freezing). This ensures you get only pure, natural, wild scallops.
Enjoy the rich flavor of wild sea scallops by searing them or simply preparing them so that their natural juices caramelize on the surface. Be sure to check out one of our scallop recipes below.
Wild sea scallops are a low calorie source of protein. Sea scallops provide a surprisingly high amount of omega-3s, as well as important vitamins & minerals like vitamin B12 (which can help prevent anemia, depression, fatigue and memory problems, selenium (which acts as an antioxidant), and zinc(which helps to maintain a healthy immune system and heal wounds).
Includes 12 Portions:
Only Available For a Limited Time The Sizzlefish summer sampler features American favorites like softshell...
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Faroe Islands Atlantic Salmon Our Atlantic salmon is farmed in the frigid waters of the Faroe...