Our Halibut is wild caught in Alaskan waters, and size-selected to yield perfectly tender, flaky fillet servings for you to prepare at home. This light eating fish is an elegant treat and one of the highest-value seafood items. Alaskan Halibut is also a naturally lean fish that cooks up white, flaky and loaded with protein. Enjoy this special delicacy!
Halibut is packed with vitamins and minerals such as phosphorus, vitamins B6 & B12, magnesium, Niacin, iron, zinc, vitamin A and Omega-3 fatty acids. Omega-3 fatty acids help to reduce the risk of irregular heartbeat, lower triglyceride levels and slow plaque growth in arteries. Halibut is also a great source of protein!
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