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Wild Alaska King Salmon

Over 3.5 Lbs King Salmon
omega-3-fatty-acids

Rich in Omega-3s

Keto Certified

Keto & Paleo Friendly

gift Messages Available

Sustainable Fisheries

Alaska Seafood

Alaska Seafood

Features:

  • 14 - 4 oz+ Portions King Salmon
  • Individually Vacuum Packaged
  • No Additives
  • Fast Free Shipping

Portion Size
Description

Wild Caught Alaska King Salmon

Alaska King Salmon is King Among Wild Salmon

Wild-caught Alaska king salmon, sometimes known as Chinook salmon, contains the highest omega-3 levels of all the wild Alaska salmon species. Ours is troll-caught using individual lures and lines, and portioned into perfect four to five-ounce servings for your convenience. 

Wild Alaska King Salmon Sourcing Information

We’re supporting healthy, abundant oceans by partnering with the Monterey Bay Aquarium Seafood Watch® program, and we're making changes to source only environmentally responsible seafood. Learn more at seafoodwatch.org

Wild Alaska King Salmon sourcing information
Shipping

Shipping Information:

Shipping is free on all orders. We will ship your package via FedEx Ground*, unless your location is west coast in which case we will automatically ship with FedEx Express for a 2 to 3 day Transit. Your package will take 1 to 3 days to arrive to you once it is shipped. We do not ship across weekends because shipping time extends past the effectiveness of dry ice. 

  • Orders placed on Monday will ship same day if placed before 8:00 AM ET.
  • Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
  • Orders placed after 12pm ET Tuesday will be shipped the following day.
  • Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
  • Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
  • Note: As FedEx expands sunday delivery areas, some orders to eligible areas may be shipped for arrival on Saturday or Sunday. If you are unable to receive your package over the weekend, please notify us immediately.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
    * FedEx Ground is our standard, cost-effective shipping. If you prefer to be shipped via FedEx 2-day, please select 2-Day shipping during checkout.
    Nutrition

    Wild Alaska King Salmon Nutrition Information

    Wild Alaska King Salmon nutrition info
    Preparation

    Storage

    Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

    Thawing Instructions:

    The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.

    Cooking Instructions

    Once thawed and removed from packaging, liberally season desired spices to your fillet. (Tip: lay fish on parchment paper or wax paper for an easy clean up). Continue with cooking using preferred method listed below:

    Stovetop

    Pat dry and salt the skin. This will enable the skin to become crispy and not stick to the bottom of the pan. Turn heat on nonstick pan to medium high. Once hot-add your oil(about 1-2 tbsp is plenty). Place the fish into the hot pan and sauté for approximately 6-8 minutes skin side down. Using a fish spatula, flip to flesh side down for an additional 2-3 minutes.

    Baking

    Place salmon on oven safe pan and bake at 350°F for 10-12 minutes or until internal temperature reaches 125°F for medium and 145°F for well done. Be careful not to overcook Sockeye or it can become extremely dry.

    Grilling

    Place salmon on tin foil or cedar plank (you can purchase them on Sizzlefish) and cook for approximately 8-12 minutes depending on thickness of fillet as well as the temperature of your grill. You are aiming for the internal temperature right at 125°F for medium and 145°F for well done.


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