Salmon Gyro
Salmon Gyro
Sizzlefish Support
Rated 5.0 stars by 1 users
Category
Salmon Recipe
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
Overview of the Dish
Transform the traditional gyro experience with our Salmon Gyro, where Mediterranean flavors meet the rich taste of salmon. This dish combines a dry herb rub with cumin, oregano, and garlic, bringing warmth and earthiness that complements the flaky texture of salmon perfectly.
Key Ingredients
For the Salmon:
- Salmon: The star of the dish, our Sizzlefish salmon is seasoned with a blend of Mediterranean herbs for a flavorful experience.
- Oregano, Cumin, Garlic Powder: These spices provide a classic gyro flavor, adding depth and a hint of spice to the salmon.
For the Tzatziki Sauce:
- Greek Yogurt: A creamy base that adds a delightful tartness.
- Cucumber and Garlic: Offer a refreshing crunch and a robust flavor that brightens the yogurt base.
- Dill: Enhances the sauce with its unique aromatic qualities.
Serving and Customization Options
Stuffed into warm pita pockets, this gyro is garnished with fresh vegetables like cucumber and tomato, and enriched with crumbled feta cheese, creating a perfect blend of textures and flavors. Feel free to customize with additional toppings such as Kalamata olives or bell peppers to tailor it to your taste.
Health Benefits
Salmon is renowned for its high Omega-3 fatty acid content, supporting heart health and overall wellness. Combined with the nutrient-rich Mediterranean ingredients like yogurt and cucumbers, this dish is not only delicious but also a wholesome choice.
FAQs
Can I use another type of fish? Yes, while salmon provides a specific flavor and texture, other firm fish like mahi-mahi or even grilled chicken can be used as substitutes in this recipe.
How do I store leftovers? Assemble gyros can be stored in the refrigerator for up to two days, although for best results, store components separately and assemble before serving.
Ingredients
-
2 portions Sizzlefish Salmon, thawed and sliced into large pieces
½ tsp dried oregano
½ tsp salt
½ tsp pepper
¼ tsp cumin
¼ tsp garlic powder
2 tsp olive oil
½ cup Greek yogurt
2 tbsp grated cucumber
1 tbsp fresh chopped dill
¼ tsp garlic powder
Salt and pepper to taste
4 pita pocket halves
Sliced cucumber
Sliced tomato
Sliced red onion
Feta cheese, crumbled
For Salmon
For Tzatziki Sauce
For Serving
Directions
Preheat oven to 400ºF and line a small baking sheet with parchment paper.
Blot salmon with paper towel and place in a bowl. Drizzle with olive oil and gently toss to coat. Add spices and toss again to coat.
Transfer salmon to baking sheet and bake for 10-12 minutes until cooked through.
While salmon cooks, stir together ingredients for tzatziki sauce. Spread tzatziki sauce inside each pita pocket and add tomatoes, cucumber, onion, and a couple pieces of salmon.
Top with crumbled feta cheese and enjoy!
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- Carbs
- 43 grams
- 40%
- Fat
- 12.2 grams
- 25%
- Protein
- 37.4 grams
- 35%
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