by S Fish
September 28, 2016
Sweet Asian sablefish is a quick and easy recipe that the whole family can enjoy. Gluten free and healthy it is extremely flavorful, made with an Asian marinade of honey and soy sauce. It is best when prepared with Sizzlefish wild caught Atlantic sablefish.
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by S Fish
August 31, 2016
This warm Sablefish salad is quick and easy, yet tastes like you have been cooking all afternoon!
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by S Fish
July 13, 2016
Buttery Sablefish tossed with whole grain pasta and fresh summer vegetables makes this Omega packed recipe both healthy and quick!
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by Sarah Kesseli
December 09, 2015
One of the most popular ways to prepare any fish, foil baking works exceptionally well with sablefish. When buttered and topped with a fresh squeeze of orange, grapefruit, and lime juice it tastes spectacular!
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by Lindsay Cotter
August 12, 2015
Take your salad to the next level with this recipe for Salade Nicoise featuring fresh sablefish and a DIY red wine vinegar dressing!
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by Sarah Kesseli
June 24, 2015
Chipotle Sablefish Tacos with Lime Broccoli Slaw is an excellent seafood dish to make for friends and family. Sablefish is mild and conforms easily to a seasoning or marinade, making it the perfect fish for fish tacos. The lime broccoli slaw is healthy and tastes great, rounding out this easy and gluten free meal.
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by Sarah Kesseli
June 10, 2015
Sriracha Sablefish Cakes are a flavorful filling recipe with a little bit of spice. They are great for lunch dinner, or even breakfast!
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by Sarah Kesseli
May 27, 2015
An authentic take on baked sablefish (black cod), this recipe incorporates the reknowned flavor of dijon, with the crunch of a pretzel topping.
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by Sarah Kesseli
January 21, 2015
Spicy Dipped Sablefish is a version of baked sablefish that packs a little heat. It's a flavorful recipe very high in protein and low in carbs and fat. It's a great gluten free and healthy dish that everyone needs to try.
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by Lindsay Cotter
October 30, 2014
Sablefish (black cod) recipe paired with an apple-sage relish. Goes well with any green vegetable, especially artichokes. Great for Fall cooking!
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by Lindsay Cotter
August 15, 2014
Here's a great healthy recipe to make for your kid's after school munchies! It's easy delicious and you can make it ahead of time to freeze until ready to eat!
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