by Sarah Kesseli June 10, 2015
1. Mix together all ingredients
2. Form into 4 cakes
3. Heat a non stick skillet over medium heat (coat with oil or spray)
4. Cook about 2-3 minutes or until golden
5. Flip and cook an additional 2 minutes
6. Repeat with all cakes
7. Serve with additional Aveyo and Sriracha, if desired
Recipe Credits: Ingredients Of A Fit Chick
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