by Sarah Kesseli June 10, 2015
1. Mix together all ingredients
2. Form into 4 cakes
3. Heat a non stick skillet over medium heat (coat with oil or spray)
4. Cook about 2-3 minutes or until golden
5. Flip and cook an additional 2 minutes
6. Repeat with all cakes
7. Serve with additional Aveyo and Sriracha, if desired
Recipe Credits: Ingredients Of A Fit Chick
Comments will be approved before showing up.
Subscribe to our newsletter for updates, new products and specials!
© 2017 Sizzlefish. All Rights Reserved.Sizzlefish.com Shopper Approved rating of 4.9/5 based on 567 ratings and reviews
Simply enter your email below to be the first to hear about promotions, specials, and
the latest, new arrivals!