Regular Thawing for Fish (Recommended)

1. Remove item from plastic packaging
2. Place item(s) in resealable plastic bag
3. Place items(s) in fridge for approximately six hours

Fast Thawing

1. Remove fish from plastic packaging
2. Place item(s) in a Ziploc or other resealable plastic bag.
3. Fill sink with cold water.
4. Place item(s) in water for approximately 30 minutes. 

• Do NOT leave item(s) in water for more than one hour.
• Remove item(s) from water.