These large, succulent shrimp - Gulf Whites - are caught in the Gulf of Mexico, product of USA, peeled, deveined and frozen with no additives. If you are a true shrimp lover, you simply must try these - they should be cooked just 2-3 minutes (or until just past translucent) so that they are tender, juicy and flavorful. Perfect as a stand alone entree, or added to pasta or other dishes.
Wild white shrimp provide a surprisingly high amount of omega-3s, as well as supply important minerals. They are native to the eastern United States, its oldest shrimp fishery, first enjoyed by Native Americans.
Shrimp are peeled & deveined, large (26-30 count per lb). Vacuum-sealed in 4+ ounce packs (8 shrimp per pack).
Includes 12 Portions:
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