Tequila Lime Shrimp
A Taste of Mexico: Tequila Lime Shrimp
This Mexican-inspired seafood dish is a carnival of tangy, smoky, and succulent flavors. From tacos to salads, Tequila Lime Shrimp is your gateway to an extraordinary meal. Quick to prepare, cooked in under 10 minutes, and simply irresistible!
Flavor Fiesta: Understanding the Taste
Combining blanco tequila's raw agave flavor with smoky herbs like smoked paprika, earthy cumin, and versatile garlic powder creates a multi-dimensional taste. Each bite of shrimp is a flavorful explosion, uniting zesty, smoky, and tangy notes in perfect harmony.
From the Gulf to Your Plate: Sourcing Key West Pinks
We take pride in sourcing our large, succulent Key West Pinks shrimp from the Gulf of Mexico. These USA products are peeled, deveined, and frozen with no additives, offering an authentic shrimp experience. Cooked for just 2-3 minutes, they retain a tender, juicy, and flavorful taste, perfect for any seafood lover!
The Ocean’s Delight: Health Benefits of Gulf Shrimp
Not just a treat for the palate, Gulf Shrimp are packed with protein, vitamins, and minerals. Low in calories and rich in antioxidants, they offer a delicious and healthy addition to your diet. A scrumptious way to nourish your body!
Seafood Made Simple: FAQs
- Can I use another type of tequila? Yes, but blanco tequila offers a fresh agave flavor.
- What can I serve with Tequila Lime Shrimp? Tacos, salads, or vegetables for a complete meal.
Get Creative: Substitutions and Twists
You can personalize this Tequila Lime Shrimp recipe to suit your tastes! Try different types of smoked spices or citrus zests to create a new flavor sensation. Your culinary imagination is the limit!
4 packages Sizzlefish Wild Gulf Shrimp
2 tbsp fresh lime juice
1 tbsp blanco tequila
1 tbsp lime zest
1 tsp smoked paprika
1/2 tsp ground cumin
1/4 tsp garlic powder
1/2 tsp salt
2 tbsp olive oil for cooking
Lime wedges for serving
Blot shrimp well with paper towel to remove liquid.
Add to a medium mixing bowl with lime juice, lime zest, tequila, smoked paprika, cumin, garlic powder and salt. Stir well to coat shrimp. Set aside.
Heat olive oil over medium high heat for 2 minutes in a large skillet. Working in two batches, add shrimp to hot skillet in a single layer and cook for 2 minutes on each side, until shrimp is lightly charred. Set cooked shrimp aside and repeat with remaining shrimp. Turn heat off.
Add all shrimp back to hot skillet and stir. Garnish with cilantro and enjoy hot with lime wedges.
- Serving Size
- 1 Serving
- per serving
- 1.5 grams
- 7.1 grams
- 15.3 grams