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Rich in Omega-3s
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Mahi-mahi, also known as dorado, is a mild, sweet-tasting fish perfect for grilling, searing, or baking. Its white, firm texture takes seasoning or marinating well, and makes it suitable for virtually any recipe, since the fillet will not break apart during cooking. Mahi tacos have become a well-known favorite around the world. Our Mahi-mahi is caught in the Pacific off the coast of Ecuador, and is listed by Seafood Watch as a good alternative.
We’re supporting healthy, abundant oceans by partnering with the Monterey Bay Aquarium Seafood Watch® program, and we're making changes to source only environmentally responsible seafood. Learn more at seafoodwatch.org
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.
