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October 13, 2020
If you’re looking to change up taco night, this recipe for Korean Style Mahi Mahi Tacos is a must make. Sweet, spicy, crunchy and delectable, this recipe has it all!
Mahi-mahi, also known as dorado, is a mild, sweet-tasting fish perfect for grilling, searing, or baking. Its white, firm texture takes seasoning or marinating well, and makes it suitable for virtually any recipe, since the fillet will not break apart during cooking. Here at Sizzlefish, our mahi-mahi is caught in the Pacific off the coast of Ecuador, and is listed by Seafood Watch as a good alternative. Mahi mahi is an excellent source of lean protein, B vitamins and amino acids; all of which help the body maintain healthy functions.
Mahi-mahi tacos have become a well-known favorite around the world. This recipe is taking you on a little Korean adventure that you may not want to come back from. This recipe for Korean Style Fish Tacos is absolutely full of flavor and incredibly easy to prepare. Imagine this, perfectly seared succulently sweet mahi mahi fillets, next to the vibrantly flavored crunchy (maybe a little spicy) kimchi, drizzled with a slightly sweet, incredibly silky sauce wrapped with a warm flour tortilla. Right? It’s just too good to miss out on. Oh and did we mention dinner is ready in less than 30 minutes? This recipe is too good to be true. We hope you love it as much as we did!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
**Add 2 teaspoons packed brown sugar if making the sauce with soy sauce