Herb Roasted Mahi-Mahi
Simple, sophisticated and delicious, this recipe for Herb Roasted Mahi Mahi is the perfect date night meal.
Mahi Mahi is such an easy fish to cook. It’s versatile in the flavors you can use with it, due to being such a mild fish, but it’s also perfect for different cooking methods. Mahi mahi, also known as dorado, offers a sweet succulent meat perfect for grilling, searing and baking. Its white, firm texture takes seasoning or marinating well, and because of this, the fillets will not fall apart while cooking. Here at Sizzlefish, our mahi mahi is caught in the Pacific off the coast of Ecuador, and is listed by Seafood Watch as a good alternative. Mahi mahi is a lean fish with high levels of protein, B vitamins, heart healthy potassium, selenium and Omega-3 fatty acids. All of this makes it a smart choice to add to your regular meal routine.
We really can not say enough about how much we love mahi mahi. Due to its mild flavor, it is perfect for fish skeptics as well! This recipe for Herb Roasted Mahi Mahi could not be easier or more versatile. We absolutely love the combination of fresh herbs and lemon roasted to perfection with these mild white fish fillets. The lemon and olive oil combine with the just bursting fresh tomatoes to create a dreamy herb sauce that coats the fillets while they roast. This recipe is a one pan meal, which is a life saver on busier nights. You simply place everything in the pan, place it in the oven and walk away. We recommend serving this meal with a fluffy jasmine rice, farro or quinoa to soak up all the goodness from the pan.
3 Sizzlefish Mahi Mahi Fillets
2 TBSP Olive Oil, divided
Kosher Salt, to taste
Freshly Ground Black Pepper, to taste
¼ tsp Garlic Powder
¼ tsp Onion Powder
¼ tsp Paprika
¼ cup Red Onion, finely diced
1 Garlic Clove, finely chopped
¼ cup Chopped Fresh Parsley Leaves
¼ cup Chopped Fresh Chives
¼ cup Chopped Fresh Oregano Leaves
1 Lemon, zested and juiced
8-10 Truss Small Tomatoes
Preheat the oven to 375 degrees F.
Place 1 tablespoon olive oil in a 10 inch seasoned cast iron skillet. Swirl to evenly coat using more if the skillet is not well seasoned.
Place the mahi mahi fillets in the oiled skillet. Oil the fillets with the remaining oil. Salt and pepper to taste.
In a small bowl, combine the garlic powder, onion powder and paprika. Mix well. Evenly coat the mahi mahi fillets with the spice mixture.
Next sprinkle the red onion and garlic evenly over the fillets.
In a small bowl, combine the chopped fresh parsley, chives and oregano. Sprinkle the herb mixture over the mahi mahi fillets, reserving 2 tablespoons for garnish.
Next pour the lemon juice over the fillets and sprinkle the lemon zest onto the fillets.
Place the truss tomatoes around the dish.
Bake for 20 to 25 minutes or until the mahi mahi fillets reach an internal temperature of 137 degrees F.
When done, garnish with remaining fresh herbs.