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Apple Sage Sablefish Recipe

by Lindsay Cotter October 30, 2014

Apple Sage Sablefish Recipe


Welcome to the last weekend of October! Can't believe it's almost time for the Holidays! That being said, let's continue the FALL inspired fish recipes, shall we? 
This week we have a wonderful recipe from SIzzlefish Athlete Heather (FitAspire). She created a wonderful and flavorful FALL recipe with one of our favorites, sablefish! Apple Sage Sabefish with artichoke. This recipe is full of fiber, omegas, protein, and more! We're thinking it would be great addition to the Thanksgiving Table too!
Prep time
Cook time
Total time
Buttery-white fish served with an apple-sage relish. Pairs well with any green vegetable, especially artichokes.
Serves: 2


  • ¾ cup apple cider, divided
  • ¼ cup water
  • 1 honeycrisp apple, diced
  • 5 leaves sage, diced
  • ½ teaspoon ground cinnamon
  • 2 sablefish filets, thawed

Preparation Instructions:

  1. Place fish in a small dish and cover with ½ cup apple cider. Allow to marinate for 30 minutes to 1 hour.
  2. In a small saute pan, combine remaining apple cider (1/4 cup), water, apple, sage, and cinnamon. Stir to combine. Bring to a simmer and cook for 30 minutes. Liquid will reduce, but not evaporate and apples will be tender.
  3. In the last 15 minutes of simmering, preheat grill to 500 degrees. Grill skin side down for 5 minutes, directly on the grill rack. Flip and cook for an additional 1-2 minutes on a pre-soaked wood plank.
  4. Transfer fish to a plate and cover with apple sage sauce. Serve with a green vegetable (i chose artichokes).

    Thanks Heather! We can't wait to make this!


    And don't forget, use code OCTBONUS to get an additional $10 off your order. Good through Saturday! Eat up and Omega Up!


    Sizzlefish Crew

    Lindsay Cotter
    Lindsay Cotter


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