Vegetable Pasta & Sablefish

Ingredients:

• 8 ounces Sablefish
• 8 ounces pasta, cooked
• 3 lbs your favorite vegetables, marinated & cooked
• 2 tsp ghee
• Salt & pepper to taste

Vegetable marinade

• 1/4 cup lemon juice
• 1/4 cup low-sodium soy sauce or coconut aminos
• 2 tbsp evoo
• 2 tbsp worcestershire sauce
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/2 tsp pepper

Whisk together ingredients in a small bowl

Method:

Season Sablefish with salt & pepper. Add ghee to medium size skillet. Once melted, add fish and cook 3-5 minutes each side. Remove fish from the pan. Add cooked pasta and cooked vegetables to skillet. Toss until evenly distributed. Add cooked fish on top & serve immediately.

Recipe Credits: Shannon @ www.fitslowcookerqueen.com