For a Limited Time: Save Up to 15% on Wild Red Grouper with Code: GROUPER
Free Shipping on Every Order!

Warm Sablefish Salad

by S Fish August 31, 2016

Ingredients

2 piece Sablefish
1/4 cup coconut vinegar
2 tbsp coconut nectar
1 tsp grated fresh ginger
1/4 cup avocado oil
S & P to taste
4 cups favorite spinach/kale/greens combo
3 tbsp sliced green onions

Instructions

Marinate fish in ziploc for 1 hour (reserve marinade).
Heat oil in cast iron pan - medium/high heat.
Season Sablefish with salt and pepper & carefully place into hot pan, skin side up. Cook for about 5 minutes and turn. Cook on each side about 3-4 min.
Place on plate and pour in reserved marinade into the cast iron ...and add greens. Toss/turn lightly for just a minute. You want it warmed and tossed through marinade but not wilted.
Serve fish on the greens and garnish with some sliced green onions.

Recipe Credits: Cocos Paleo Kitchen

S Fish

Author

Comments will be approved before showing up.

Also in Sablefish Recipes

Butternut Squash Sablefish Soup

by S Fish February 05, 2018 1 Comment

Butternut Squash Sablefish Soup cooked in one pot, bathed in coconut milk and seasoned with cumin, turmeric, paprika, and parsley. Loaded with anti-inflammatory properties and high in omega-3 healthy fat. A healthy lunch or dinner that’s sure to warm you up!

Continue Reading →

Asian Ginger Sablefish

by S Fish November 27, 2017

Baked Sablefish drenched in a Whole30 5-ingredient Asian ginger marinade. Serve over a salad or a side of your favorite veggies for a tasty 15-minute meal!

Continue Reading →

Chili Lime Spiced Sablefish

by S Fish July 26, 2017

Sablefish gets a kick of flavor with this spicy chili lime spiced recipe. An easy 30-minute meal made in the oven! Enjoy over greens with sliced jalapenos and kidney beans for a quick dinner or lunch.

Continue Reading →