by Sarah Kesseli May 27, 2015
1. Preheat oven to 400 degree
2. Spread Dijon mustard on sablefish
3. Top with crushed pretzels, salt & pepper
4. Bake for ~ 12-15 minutes or until flakey
5. Serve on top of fresh arugula
6. Sprinkle with pomegranate seeds
7. Eat plain or with a light balsamic dressing
Recipe Credits: Ingredients Of A Fit Chick
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