Spicy Dipped Sablefish

Ingredients:

• 1 piece SizzleFish Sablefish (~3.5oz with skin removed)
• 1 tbs Quest Nutrition All Purpose Protein*
• 2-3 tsp Flavor God Everything Spicy seasoning
• water, as needed
• *can sub any unflavored protein, if necessary

Preparation Instructions:

1. Preheat oven to 400 degrees
2. Remove skin from Sable Fish
3. Mix together Quest All Purpose Protein and Flavor God Seasoning
4. Add water until a 'batter' like consistency forms
5. Dip fish in batter
6. Bake for ~15 minutes or until flaky
7. Serve with steamed veggies on the side