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Chili Lime Spiced Sablefish

by S Fish July 26, 2017

Sablefish gets a kick of flavor with this spicy chili lime spiced recipe. An easy 30-minute meal made in the oven! Enjoy over greens with sliced jalapenos and kidney beans for a quick dinner or lunch.

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: 2 servings

Chili Lime Spiced Sablefish

Ingredients

2 filets Sablefish, frozen

½ tsp. chili powder
¼ tsp. cumin
½ tsp. garlic powder
1 tsp. lime juice

How to Make It

Preheat oven to 350 F. Place frozen Sablefish in a medium glass baking dish with a ¼ cup of water.
Pour the lime juice over each filet.
Then in a small ramekin, mix the spices together. Sprinkle the spices evenly over each filet.
Bake at 350 F 25 minutes until flaky.
Remove from the oven and serve immediately!

Chili Lime Sablefish Recipe

S Fish

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