Chili Lime Spiced Sablefish

by S Fish July 26, 2017

Sablefish gets a kick of flavor with this spicy chili lime spiced recipe. An easy 30-minute meal made in the oven! Enjoy over greens with sliced jalapenos and kidney beans for a quick dinner or lunch.

Prep Time: 5 minutes 

Cook Time: 25 minutes 

Yield: 2 servings 

Ingredients

2 filets Sablefish, frozen 

• ½ tsp. chili powder 
• ¼ tsp. cumin 
• ½ tsp. garlic powder 
• 1 tsp. lime juice 

How to Make It

1. Preheat oven to 350 F. Place frozen Sablefish in a medium glass baking dish with a ¼ cup of water. 
2. Pour the lime juice over each filet.  
3. Then in a small ramekin, mix the spices together. Sprinkle the spices evenly over each filet. 
4. Bake at 350 F 25 minutes until flaky. 
5. Remove from the oven and serve immediately!  

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