Asian Ginger Sablefish

by S Fish November 27, 2017

Baked Sablefish drenched in a Whole30 5-ingredient Asian ginger marinade. Serve over a salad or a side of your favorite veggies for a tasty 15-minute meal!   

Prep Time: 3 minutes 

Cook Time: 12 minutes 

Yield: 2 servings 

Ingredients:

2 Sablefish filets, thawed 

2 tbsp. coconut aminos 

1 tbsp. extra virgin olive oil. 

1 tsp. apple cider vinegar 

1 tsp. ground ginger  

1 tsp. crushed red pepper flakes 

lime for garnish 

How to Make It

1. Preheat oven to 400 F. Prepare a baking sheet with parchment paper.  

2. In a small bowl, combine the oil, vinegar, ginger, coconut aminos and pepper flakes.  

3. Pat the fish dry then place the fish on the prepared baking sheet. 

4. Coat the marinade evenly over the filets.  

5. Bake at 400 F covered with tin foil for 10-15 minutes until flaky.

Leave a comment

Comments will be approved before showing up.

Also in Sablefish Recipes

Butternut Squash Sablefish Soup

by S Fish February 05, 2018 1 Comment

Butternut Squash Sablefish Soup cooked in one pot, bathed in coconut milk and seasoned with cumin, turmeric, paprika, and parsley. Loaded with anti-inflammatory properties and high in omega-3 healthy fat. A healthy lunch or dinner that’s sure to warm you up!

Continue Reading →

Chili Lime Spiced Sablefish

by S Fish July 26, 2017

Sablefish gets a kick of flavor with this spicy chili lime spiced recipe. An easy 30-minute meal made in the oven! Enjoy over greens with sliced jalapenos and kidney beans for a quick dinner or lunch.

Continue Reading →

Cherry Prosciutto Sablefish

by S Fish December 14, 2016

Enjoy this Cherry Proscuitto Sablefish for a quick weeknight meal or a fancy date night!

Continue Reading →