Asian Ginger Sablefish

Baked Sablefish drenched in a Whole30 5-ingredient Asian ginger marinade. Serve over a salad or a side of your favorite veggies for a tasty 15-minute meal!   

 Asian Ginger Sablefish

Prep Time: 3 minutes 

Cook Time: 12 minutes 

Yield: 2 servings 



Sablefish filets, thawed 

2 tbsp. coconut aminos 

1 tbsp. extra virgin olive oil. 

1 tsp. apple cider vinegar 

1 tsp. ground ginger  

1 tsp. crushed red pepper flakes 

lime for garnish 

How to Make It

1. Preheat oven to 400 F. Prepare a baking sheet with parchment paper.  

2. In a small bowl, combine the oil, vinegar, ginger, coconut aminos and pepper flakes.  

3. Pat the fish dry then place the fish on the prepared baking sheet. 

4. Coat the marinade evenly over the filets.  

5. Bake at 400 F covered with tin foil for 10-15 minutes until flaky.

Asian Ginger Sablefish

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.