Baked Sablefish drenched in a Whole30 5-ingredient Asian ginger marinade. Serve over a salad or a side of your favorite veggies for a tasty 15-minute meal!
Prep Time: 3 minutes
Cook Time: 12 minutes
Yield: 2 servings
2 Sablefish filets, thawed
2 tbsp. coconut aminos
1 tbsp. extra virgin olive oil.
1 tsp. apple cider vinegar
1 tsp. ground ginger
1 tsp. crushed red pepper flakes
lime for garnish
1. Preheat oven to 400 F. Prepare a baking sheet with parchment paper.
2. In a small bowl, combine the oil, vinegar, ginger, coconut aminos and pepper flakes.
3. Pat the fish dry then place the fish on the prepared baking sheet.
4. Coat the marinade evenly over the filets.
5. Bake at 400 F covered with tin foil for 10-15 minutes until flaky.
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Creating the perfect seared black cod is easier than you think. There are a few steps you will need to follow to ensure you get the golden crust, however if you do them, you will be rewarded with a rich, buttery, golden fillet of sablefish.
