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Raised right here in the USA, we source from pasture-raised Black Angus Cattle. Our steaks are graded USDA Prime which is the highest-ranking that a cut of beef can receive. Grades of Choice and Prime generally feature more marbling and a higher price tag, with Prime grade beef being sold almost exclusively to high-end restaurants. The ribeye is prized for its deep, exquisite flavor and superior marbling. The ribeye is cut from the prime rib, making it one of the most sought-after steaks in the industry. Our Ribeyes are 12+oz each and individually vacuum-sealed for your convenience.
Our supplier strives for the highest level of quality in everything they do. It is unique to the industry because it combines superior Black Angus and Duroc genetics, exceptional cattle and hog management practices, and carefully controlled high-quality feeling. Our filet mignon is wet-aged for up to 28 days for premium flavor and tenderness. They are raised in Arkansas City, Kansas.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.