Maryland Jumbo Lump Crab Cakes
Maryland Jumbo Lump Crab Cakes
- 1 - 3.5 Oz+ Maryland Jumbo Lump Crab Cakes
- Individually Vacuum Packaged
- Free Nationwide shipping On Orders $100+
Packed With Jumbo Lump Blue Crab
There is nothing quite like a Maryland crab cake made from jumbo lump crab meat. The texture and flavor of the white, flaky crab combine with seasonings of traditional Chesapeake seafood to provide a uniquely satisfying eating experience.
Prepared with locally-caught US blue crab, these delicious Maryland crab cakes will satisfy your craving for crab meat prepared in an East Coast waterfront tradition.
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Maryland Jumbo Lump Crab Cakes Nutrition Information
Blue Jumbo lump crabmeat, EDTA free mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt sugar, lemon juice concentrate, natural flavor), cage-free eggs, gluten-free bread crumbs (Rice flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, canola oil, sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Lemon Juice, Spices.
CONTAINS: EGG, SHELLFISH (CRAB)
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.