Love Sizzlefish's Wild Haddock
"This mild flavored and firm textured fish can be prepared many different ways but I usually go with the traditional buttered breadcrumbs on top, and baked in the oven. The filets don't shrink like some white fish filets do. You can also cut into pieces, flour each piece with spices and do a quick pan saute. Haddock is very versatile."




