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Key West Pinks have arrived! These large, succulent shrimp are caught in the Gulf of Mexico, a product of USA, peeled, deveined and frozen with no additives. If you are a true shrimp lover, you simply must try these - they should be cooked just 2-3 minutes (or until just past translucent) so that they are tender, juicy and flavorful. Perfect as a stand-alone entree, or added to pasta or other dishes.
Wild gulf shrimp provide a surprisingly high amount of omega-3s, as well as supply important minerals. They are native to the eastern United States, its oldest shrimp fishery, first enjoyed by Native Americans.
Shrimp are peeled & deveined, large (26-30 count per lb). Vacuum-sealed in 5.5+ ounce packs (8 shrimp per pack).
We’re supporting healthy, abundant oceans by partnering with the Monterey Bay Aquarium Seafood Watch® program, and we're making changes to source only environmentally responsible seafood. Learn more at seafoodwatch.org
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.
