Smoke Roasted Wild Copper River Sockeye Salmon
Smoke Roasted Wild Copper River Sockeye Salmon
- 12 - 4 oz+ Smoke Roasted Wild Sockeye Salmon
- Free Nationwide shipping On Orders $100+
Alaskan Copper River, Hot Smoked Salmon!
Caught in Alaskan & Western Canadian waters, this beautiful Copper River hot-smoked salmon is delicate and delicious. Smoked sockeye salmon has a pink interior and mild, smoky flavor, with a rich red exterior. Serve it as an hors d'oeuvre or side dish - for holidays or anytime!
This box containing individual packages will arrive frozen to you, so that you can store packages in your freezer, then thaw and enjoy them as you like during the weeks or months ahead.
Ingredients: SOCKEYE SALMON, SALT, CANE SUGAR, FRUITWOOD AND HARDWOOD SMOKE. CONTAINS: FISH (SALMON)
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
