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With its mild, slightly sweet flavor and flaky white flesh, Atlantic cod has long been popular in the US, as well as in Europe and South America. We select only the premium fish for our wild cod fillet portions. (Not to be confused with "Pacific cod," a different species of fish which is sometimes mistakenly passed off as traditional North Atlantic cod.)
Each Wild Atlantic Cod portion is packed with protein yet remains low in carbohydrates making a great choice for low carb/high protein diets. North Atlantic cod is also a source of heart-healthy omega-3 fatty acids and provides substantial levels of vitamins B12 and D.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
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