Slow Cooker Fish & Tomatoes

Ingredients:

• 1 lb Sizzlefish cod
• 1 bell pepper, sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 15 oz diced tomatoes
• 1 tbsp rosemary
• ¼ cup low-sodium broth
• ¼ tsp red pepper flakes
• ¼ tsp salt
• ¼ tsp pepper

Cooking Directions:

Add broth, crushed tomatoes, garlic, rosemary, red pepper flakes, salt & pepper to the bottom of slow cooker.

Add sliced onion & bell pepper and stir to mix well.

Season fish with your favorite seasoning (see blog post) and on top of mixture.

Cook HIGH 30 min=1.5 hours or LOW 1-3 hour.

Recipe Credits: Shannon at www.fitslowcookerqueen.com