- 1 lb Sizzlefish cod
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 15 oz diced tomatoes
- 1 tbsp rosemary
- ¼ cup low-sodium broth
- ¼ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp pepper
Add broth, crushed tomatoes, garlic, rosemary, red pepper flakes, salt & pepper to the bottom of slow cooker.
Add sliced onion & bell pepper and stir to mix well.
Season fish with your favorite seasoning (see blog post) and on top of mixture.
Cook HIGH 30 min=1.5 hours or LOW 1-3 hour.
Recipe Credits: Shannon at www.fitslowcookerqueen.com