by S Fish March 15, 2017
1-2 lb. salmon
2 garlic cloves, minced
Handful of fresh dill
1 lemon, sliced
Salt & pepper to taste
½ tsp ghee (optional)
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Line slow cooker with parchment paper.
Season salmon with salt, pepper, garlic, and fresh dill.
Lay salmon on top of parchment paper.
Top with lemon slices and ghee.
Cook HIGH 1-2 hours.
Lift parchment paper out of slow cooker to serve salmon.
Recipe Credits: Shannon at www.fitslowcookerqueen.com
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