Here are some quick ideas to get you thinking about ways to prepare for game day with our exclusive Super Bowl Party Pack featuring: shrimp, calamari, smoked salmon, and salmon pate spread (as pictured above).
Chipotle Lime Shrimp Skewers
32 Sizzlefish wild caught Gulf shrimp, peeled & deveined
3 tablespoons adobo sauce from a can of chipotles in adobo sauce
1 lime, juiced + 8 lime wedges
8 lime wedges
Recipe courtesy of Alejandra Ramos via Today.com
Combine 2 tablespoons each mayonnaise and whole-grain mustard, 1 teaspoon Worcestershire sauce, and minced parsley and hot sauce to taste. Season 32 butterflied shrimp with salt and cayenne. Dip in buttermilk, coat in cornmeal and fry in hot oil. Serve on mini seeded buns with lettuce, pickles and the mayo-mustard sauce.
(this recipe can be used for catfish sliders as well – just substitute 4 catfish fillets, cut into bite-size pieces, for the shrimp)
Recipe courtesy of Food Network
Traditional Shrimp Cocktail Sauce
2/3 cup ketchup
2 tablespoons horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Combine ingredients in a serving bowl, and serve with cooked shrimp. A perfect cocktail sauce for either boiled or fried shrimp.
Light, Simple Fried Calamari
3 to 4 cups peanut or other neutrally flavored oil, for frying
1 pound clean calamari rings
2 cups all-purpose flour
1 tablespoon cayenne pepper
Lemon wedges, for garnish
Recipe courtesy of Anne Burrell via Foodnetwork.com
Smoked Salmon Crostini Bites
6 oz pack of smoked salmon
8 slices crusty bread 1/2 inch thick
3 cloves garlic
8 oz mascarpone cheese
4 dill sprigs
1/4 c chives snipped
Freshly cracked Black pepper to taste
2 tsp extra virgin olive oil.
Smoked Sea salt to taste optional
Recipe courtesy of Ciao Florentina
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