Simple Honey Sriracha Salmon
If you’re looking for a healthy, satisfying dinner but you’re short on time this is the recipe for you. The salmon is baked on a parchment paper lined baking sheet to make cleanup a breeze. This spicy-sweet salmon is full of flavor and made with nine easy to find ingredients. Best of all, it’s ready in under 30 minutes from start to finish!
Why Use Salmon For This Recipe?
The Salmon is brushed with a 4-ingredient honey sriracha sauce before baking for just 12 minutes. Salmon is the perfect protein for quick meals because it cooks up super-fast. Salmon is also chock full of health benefits. Salmon may need an extra 2-3 minutes depending on thickness.
Learn About Our King Salmon!
Wild-caught king salmon, sometimes known as chinook salmon, contains the highest omega-3 levels of all the wild Pacific salmon species. Ours is caught off the coast of Alaska frozen immediately after the catch and portioned in perfectly sized portions.
Sizzlefish salmon portions arrive with the skin on because this is where the heart healthy omega-3 fatty acids are concentrated along the fat line next to the skin.
Benefits Of Keeping The Skin On!
Sizzlefish salmon arrive with the skin on because this is where the heart healthy omega-3 fatty acids are concentrated along the fat line next to the skin. Each portion of Sizzlefish salmon is available in 4 or 6 ounces, perfect for customizing to your needs and appetite.
All About The Sauce!
As mentioned, the sauce is made with just 4 ingredients, each hitting a different note on your tastebuds. Sriracha adds heat with subtle Garlic flavor, Honey brings sweetness, Lime adds a hint of tang , and Soy sauce adds deep umami flavor. This recipe is finished with nutty toasted sesame seeds and herby green onion.
Salt and Pepper
1/4 cup Sriracha Sauce
2 tbsp Honey
1 tbsp Lime Juice
1 tbsp Less Sodium Soy Sauce
1 tbsp Sesame Seeds
2 tbsp chopped Green Onion for serving
4, 4-6 Oz Portions Salmon
Preheat oven to 400ºF.
Blot salmon dry with paper towel and place on a parchment paper lined baking sheet. Season flesh side of salmon with salt and pepper. Stir together sriracha, honey, lime juice, and soy sauce. Divide between two bowls. Brush sauce on salmon.
Bake for 6 minutes. Brush salmon with more sauce and bake 6 minutes longer.
Serve hot garnished with sesame seeds and green onion.
Our wild Alaskan king salmon can also be used. This variety contains the highest levels of omega-3 fatty acids out of all Alaskan salmon.
Substitutions: Agave nectar instead of Honey, Rice vinegar instead of Lime, and Coconut aminos or Tamari for Soy Sauce.
Serve salmon over traditional or fried rice for a complete meal.
- Serving Size
- 1 Piece
- per serving
- 4 grams
- 15 grams
- 22 grams