Rich in Omega-3s
Keto & Paleo Friendly
Market Price: $129.95 – Sold Out
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Rockfish, also known as striped bass or stripers, have been one of the most sought-after fish in the Chesapeake Bay since colonial times. This species is native to the Atlantic coast of North America, spawning in fresh water then migrating to bay or ocean saltwater as it matures. Ours is caught in the Chesapeake, fileted & frozen while at the peak of freshness.
Rockfish has firm, flaky flesh. It cooks up white with a tasty mild flavor and medium texture. This versatile fish can be pan-seared, grilled, steamed, poached, roasted, broiled, or sautéed. We leave the skin on these filet portions as is traditional. Wonderful on the grill!
IMPORTANT: Due to a shortage in dry ice, shipping for some packages may be delayed until September 14th.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.