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Baked Moroccan Spiced Fish

by S Fish June 01, 2016

Baked Moroccan Spiced Fish


  • 1/2 lb catfish
  • 1 tbsp Moroccan spice rub (see below)
  • 1/4 cup fresh mint, chopped


1 tsp of the following:

  • Ginger
  • Cumin
  • Turmeric
  • Paprika
  • Garlic
  • Red pepper flakes
  • 1/2 tsp of the following:
  • Cinnamon
  • Coriander
  • Nutmeg
  • Salt & Pepper

    Preparation Instructions:

    Preheat oven to 375. Season fish generously with Moroccan spice rub. Sprinkle fresh mint on top. Bake 20 min or fish or until done to your liking.

    Recipe Credits: Shannon from

    S Fish
    S Fish



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